Here are some secondhand stories, from chefs and other chef wives, about ridiculous things that have been asked for in kitchens around the country:
- A guy ate 7 of 8 ounces of steak on his plate and then demanded the waitress send it back to the chef because it was overcooked
- A woman staying at a hotel brought her own shopping list and asked that the kitchen go shopping for those veggies and juice them for her 5 times per day
- A woman who was allergic to eggs, nuts, dairy, soy, meat, citrus, berries, and wheat was upset that there was nothing on the menu for her
- A woman let her daughter order and eat a bowl of ice cream and then sent it back saying she demanded a refund because her daughter was allergic to dairy and she thought that the ice cream on the menu was dairy free
- A party of 10 sat down in a busy restaurant on a Friday night and only two of the people ordered food- they ordered appetizers- the rest got sodas
- A customer ordered off the menu- white fish, boiled, no skin, no seasonings, no lemon- and sent a security guard with the chef to ensure he didn't get crazy and put some flavoring on it (she was on a strict weight loss diet)
- A customer ordered shrimp pasta that had about 8 large shrimp on it and she sent it back saying that she thought there would be more shrimp on it
- Brought to you by your friendly neighborhood vegan-chef-wife!
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